A total of 97 staff turned up for the lunch at Seoul Garden!






































Our chef of the day, Jayanti, showing the rest how to cook the marinated meat - korean style...




This entry was posted on Friday, August 06, 2010 and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

0 comments: